When dinner time comes knocking and you need something nutritious without the fuss, this oven-baked salmon with roasted veggies is your go-to. Juicy salmon fillets bake to flaky perfection alongside baby carrots, green beans, and golden mini potatoes — all seasoned with olive oil, garlic, and a pinch of paprika. The whole dish goes from fridge to table in 30 minutes, giving you back precious time without sacrificing taste or quality.
Emily’s tip? Make this on Sunday and double the batch — leftovers taste even better the next day. It’s an ideal weeknight meal: healthy, filling, and gorgeous on the plate thanks to all those naturally vibrant colors (which happen to echo our cozy palette — think #FABB82 carrots and #A3B18A greens!). Serve with a lemon wedge and a smile — dinner is done
Emily’s tip? Make this on Sunday and double the batch — leftovers taste even better the next day. It’s an ideal weeknight meal: healthy, filling, and gorgeous on the plate thanks to all those naturally vibrant colors (which happen to echo our cozy palette — think #FABB82 carrots and #A3B18A greens!). Serve with a lemon wedge and a smile — dinner is done.